Savory
GREY GOOSE L'ORANGE& ASIAN SUMMER
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 tsp sesame oil
1 tsp sugar for rimming glass
1/2 part DISARONNO® Originale Liqueur
1/2 part simple syrup
3/4 parts fresh lime juice
pinch of ground ginger
pinch of star anise powder
star anise pod for garnishinstructions
With your finger, rub the sesame oil around the rim of a martini glass and then roll in the sugar. Fill a cocktail shaker with ice. Add GREY GOOSE® L'Orange Flavored Vodka, DISARONNO® Originale Liqueur, simple syrup, ginger and lime juice. Shake well and strain into martini glass. Grate a pinch of star anise over the top and then drop pod in glass for garnish.
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Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
Try this with your Sushi or Chinese takeout supper.
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GREY GOOSE LE CITRON& TWO STEP
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka or GREY GOOSE® Vodka
1 lemon slice for garnish
1 1/2 parts tomato juice
dash of tabasco
instructions
In a rocks glass filled with ice, add GREY GOOSE® Le Citron Flavored Vodka. Garnish with lemon slice. In another glass, combine tomato juice and dash of tabasco. Drink by gulping tomato juice and sipping vodka.
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Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
Perfect to serve before dinner or with a salad course when the vinegar in a dressing might overpower a wine.
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GREY GOOSE LE CITRON& BLOODY KIRBY
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1/2 inch slice peeled kirby cucumber, plus 1 kirby cucumber spear for garnish
dash of tabasco
1/4 part dry vermouth
1 1/2 parts tomato juice
instructions
In a cocktail shaker combine cucumber, tabasco, GREY GOOSE® Le Citron Flavored Vodka and dry vermouth, muddle well. Strain into a rocks glass filled with ice. Top with tomato juice and garnish with spear of cucumber.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
This is a wonderful aperitif cocktail or perfect served during hors d'oeuvres or a salad course. Also makes a great brunch or lunch cocktail.
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GREY GOOSE VODKA& SUMMER GARDEN
ingredients
1 1/4 parts GREY GOOSE® Vodka
3/4 parts Sambuca®
1/4 part Pernod®
1 oz chilled water
edible lavender flowers for garnish
instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well, strain into a martini glass and garnish with lavender.
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Difficulty: 1
Drink Type: UP
Flavor Profile: SAVORY
Tips
This cocktail may seem sweet due to the Sambuca®, but it is actually a fairly dry and strong cocktail. It makes a wonderful aperitif.
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GREY GOOSE LE CITRON& ROMA RUSTICA
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1 1/2 parts tomato juice
crushed ice
dash of tabasco
1 part broth, preferably beef
1 slice of kirby cucumberinstructions
Fill a rocks glass with crushed ice. Add GREY GOOSE® Le Citron Flavored Vodka, tomato juice, tabasco and broth. Garnish with a slice of kirby cucumber.
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Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
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GREY GOOSE L'ORANGE& SHISO SANGRIA
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1/4 plum diced, plus 1 plum slice for garnish
3/4 part simple syrup
1/2 lime cut into wedges
4-6 shiso leaves reserving a leaf for garnish
1 part plum wineinstructions
In a cocktail shaker, combine diced plum, shiso leaves, lime, and simple syrup and muddle well. Add ice and remaining ingredients and shake well. Strain into a rocks glass and garnish with a plum slice and shiso leaf.
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Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
This works best with a plum wine with some sweetness. If you use a very dry wine, simply adjust the level of simple syrup to taste.
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GREY GOOSE LE CITRON& SPATINI
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
3 slices peeled cucumber
1 tsp sugar
2 sprigs of fresh mint
1 part lemon juiceinstructions
In a cocktail shaker, combine 2 cucumber slices with mint and sugar and muddle well. Add the GREY GOOSE® Le Citron Flavored Vodka and lemon juice and muddle well. Add ice and shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the martini glass and float a cucumber slice on top.
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Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
Try substituting rosemary or cilantro for the mint to create a savory aperitif cocktail.
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GREY GOOSE LE CITRON& KIRBY
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
1 kirby cucumber, plus cucumber slice for garnish
Dash Pernod®
Dash orange bitters
1/4 part dry vermouthinstructions
In a cocktail shaker, combine kirby cucumber, bitters and Pernod® and muddle well. Add ice, vermouth and GREY GOOSE® Le Citron Flavored Vodka. Shake well and double strain into martini glass. Garnish with cucumber slice.
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Difficulty: 1
Drink Type: UP
Flavor Profile: SAVORY
Tips
Be sure to use the Pernod® sparingly. Its pronounced anise flavor is wonderful but can be overpowering if not used judiciously.
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GREY GOOSE LE CITRON& SUMMIT
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
3/4 part simple syrup
1 tsp chopped rosemary, plus 1 sprig of rosemary for garnish
1 sprig of fresh mint
4 lemon wedges
1 part Galliano® (or other vanilla scented cordial)
lime zest for garnishinstructions
In a cocktail shaker, combine the simple syrup with chopped rosemary and mint sprig, and muddle well. Add the lemon wedges and muddle well. Add the GREY GOOSE® Le Citron Flavored Vodka and Galliano, muddle briefly. Add ice and shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a rocks glass filled with crushed ice. Garnish with lime zest and sprig of rosemary.
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Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
This is a perfect afternoon or early evening cocktail.
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GREY GOOSE L'ORANGE& SHISO SANGRIA PITCHER
ingredients
16 parts GREY GOOSE® L'Orange Flavored Vodka
2 plums diced, plus 1 plum slice for garnish
1 part simple syrup, plus more to taste
8 parts lime juice
12 shiso leaves, reserving a leaf for garnish
24 parts plum wine
instructions
In a large pitcher, combine diced plum, shiso leaves, and simple syrup and muddle well. Add ice and remaining ingredients and stir well. Adjust sweetness by adding more syrup if necessary. Strain into a rocks glass and garnish with a plum slice and shiso leaf. Serves 8.
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Difficulty: 2
Drink Type: PITCHERS
Flavor Profile: SAVORY
Tips
This works best with a plum wine with some sweetness. If you use a very dry wine, simply adjust the level of simple syrup to taste.
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GREY GOOSE VODKA& CLASSIC BLOODY MARY PITCHER
ingredients
20 parts GREY GOOSE® Vodka
32 parts tomato juice
1 part fresh lemon juice
1 part fresh lime juice
4 tsp tabasco
2 heaping tbs prepared horseradish
1 tbs worcestershire sauce
1 heaping tsp celery salt, plus more for rimming the glasses (optional)
1 tsp ground black pepper
1/2 tsp salt
1 tsp smoked paprika
1 lemon or lime wedge for rimming glasses (optional), plus more for garnish
celery and cucumber for garnish
instructions
In a pitcher with a tight-fitting lid, combine all ingredients except GREY GOOSE® Vodka. Close the pitcher and shake well. Rub the lemon or lime wedge around the rim of each highball glass and then roll glass in remaining celery salt. Fill each glass with ice cubes, fill 1/3 with GREY GOOSE® Vodka and top off with the Bloody Mary mix. Garnish with long celery stalk, long cucumber slice and lime wedge. Serves 10.
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Difficulty: 1
Drink Type: PITCHERS
Flavor Profile: SAVORY
Tips
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GREY GOOSE LE CITRON& SCARLET PIMPERNEL
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1 1/2 parts cranberry juice
6 fresh strawberries
1/2 part Noilly Prat® Rouge Vermouth
Bar spoon of 20 year-old balsamic vinegarinstructions
In a cocktail shaker, muddle strawberries before adding remaining ingredients. Shake vigoriously and double strain into a martini glass. Garnish with strawberries.
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Difficulty: 3
Drink Type: UP
Flavor Profile: SAVORY
Tips
Try a fruit flavored balsamic vinegar for an interesting twist.
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GREY GOOSE LA POIRE& CUCUMBER FIZZ
ingredients
1 1/2 parts GREY GOOSE® La Poire Flavored Vodka
1/2 part St. Germain® Elderflower Liqueur
2 parts juiced cucumber
1/2 part lemon juice
1/2 part simple syrup
lemonade or club soda
instructions
In a cocktail shaker, mix all ingredients. Shake vigoriously and double strain. Serve in a highball glass with cubed ice and garnish with mint, cumcumber slices and lemon zest. Top with lemonade or club soda.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
Use peeled cucumber, the skin will add a slight bitterness.
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GREY GOOSE VODKA& BLACK TRUFFLES MARTINI
ingredients
2 parts GREY GOOSE® Vodka
8 black truffles, preferably French Perigord
1 part pear nectar
1/2 part pear brandy
1 spray of truffles essence
instructions
To infuse vodka: add sliced black truffles into bottle of 70cl (750 ml US) GREY GOOSE® L'Original for 1 week at room temperature. In a cocktail shaker, shake and strain all ingredients. Serve in a martini glass.
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Difficulty: 3
Drink Type: UP
Flavor Profile: SAVORY
Tips
To help infuse the truffles, put the bottle of GREY GOOSE® L'Original somewhere warm.
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GREY GOOSE L'ORANGE& BARON HAUSSMANN
ingredients
1 1/2 parts Grey Goose® L'Orange Flavored Vodka
1/3 part Galliano®
1/2 mango diced
1 lemongrass
1 lemon wedge squeezeinstructions
Combine all ingredients in a cocktail shaker. Muddle, then shake and finely strain. Serve in a tall glass, topped with soda water. Garnish with lemongrass, a slice of mango and a sprig of mint.
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Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
Cubed ice will keep your drink colder for longer, but crushed ice chills it more quickly.
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GREY GOOSE L'ORANGE& ACT 1
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1/3 part Noilly Prat® Dry Vermouth
1 1/2 parts juiced Alphonso mango
1 red chili deseeded
3 coriander leaves
1/3 part sugar syrup
instructions
In a cocktail shaker, muddle the coriander leaves, mango and chili. Add syrup, vermouth and vodka, then shake vigorously before finely straining. Serve in a martini glass.
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Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
For a more subtle mango flavor, cut the mango into pieces and shake without muddling.
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GREY GOOSE VODKA& YOU DILLY GOOSE
ingredients
1 1/4 oz. Grey Goose vodka
1/2 tsp. dill puree
2 tbsp. peeled and diced English cucumber
2 oz. fresh cucumber lime-ade
Garnish: Cherry tomato kebobinstructions
Muddle dill puree and diced cucumber. Put this mash into cocktail shaker with Grey Goose vodka and cucumber lime-ade with ice. Shake vigorously and pour shaker contents into a Collins glass. Garnish with a cherry tomato kebob.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
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GREY GOOSE L'ORANGE& 17TH AVENUE SUNBURN
ingredients
1 1/2 oz. Grey Goose L’Orange
1 oz. Martini Bianco
1/2 small blood orange
4 leaves of Thai basilinstructions
Put all ingredients in shaker (after ripping basil leaves a few times and squeezing orange wedges) with ice and shake hard. Fine strain into a chilled martini glass garnished with a blood orange wedge.
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Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
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GREY GOOSE VODKA& THE ORIGINAL SIN
ingredients
1 1/4 oz. Grey Goose vodka
3/4 oz. Apricot Brandy
1/4 oz. Cointreau
1/2 Lemon, squeezed
Jalapeñosinstructions
Muddle the jalapenos with the lemon juice add the Grey Goose, Apricot Brandy and Cointreau shake well and served on ice in a martini glass.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
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GREY GOOSE VODKA& MAPLE MULE
ingredients
2 oz. Grey Goose vodka
1 oz. fresh squeezed lime juice
3 drops Fee Brothers Whiskey Barrel Aged Bitters
1/2 oz. Simple Syrup (2:1 sugar to water)
2 headed tbsps ginger & maple espumainstructions
Ginger & Maple Espuma:
3 1/2 oz. of Spiced Maple Simple Syrup (see recipe below)
3 1/2 oz. of Water (slightly more or less to achieve desired consistency, easier to control and judge than making a runny Spiced Maple Syrup the first time)
1 tsp Soy Lecithin
Combine water and syrup with the lecithin over a moderate heat to achieve desired consistency. Allow to cool.
Blitz with a hand blender or bar whip into a nice frothy, light foam.
Spiced Maple Simple Syrup:
3 1/2 oz. Simple Syrup (2:1)
1 1/2 oz. Maple Syrup
Half a cinnamon stick, pinch of powdered cayenne, pinch of powdered ginger, 2 pinches of cloves, pinch of coriander seeds, 2 pieces star anise.
Combine and stir over heat, bring to a near boil, allow to cool and strain through a fine sieve.
Directions: Into a glass shaker add the Grey Goose Vodka, Fresh Squeezed lime Juice, Bitters and Simple Syrup.
Shake well until cold and strain into a chilled old fashion glass of your choice.
Layer two tbsps of the Ginger & Maple espuma onto the drink.
Smile and serve….
About
Difficulty: 4
Drink Type: UP
Flavor Profile: SAVORY
Tips
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GREY GOOSE VODKA& CLASSIC BLOODY MARY
ingredients
2 parts GREY GOOSE® Vodka
4 parts tomato juice
1 lemon wedge
1 lime wedge
2 dashes tabasco
2 tsp prepared horseradish
2 dashes worcestershire sauce
1/8 tsp celery salt, plus more for rimming the glasses (optional)
1/8 tsp ground black pepper
1/8 tsp smoked paprika
1 lemon or lime wedge for rimming glasses (optional), plus more for for garnish
1 tsp celery salt for rimming glasses (optional)
Long stalk of celery for garnishinstructions
When ready to serve, pour the celery salt onto a small plate. Rub the juicy side of a lemon or lime wedge along the outer edge of the lip of each rocks glass not along the inside of the rim. Holding each glass at an angle, roll the outer edge of the rim in the salt until it is fully coated. Fill with ice. In the glass portion of a cocktail shaker squeeze the lemon and lime and drop them in. Add remaining ingredients and fill with ice. Pour the drink several times between the glass portion of the shaker and the metal portion of the shaker. Then strain into prepared glass.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
Garnish with shiso leaves or cilantro leaves. Serves 10.
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