Tart and Sweet
GREY GOOSE VODKA& AMOUR ROUGE
ingredients
1 part GREY GOOSE® Vodka
1 part Pineau des Charentes®
1/2 part Crème de Cassis®
2 tsp fresh lemon juice
dash of Angostura® Aromatic Bitters
lemon twist
1 small cluster of red currants
instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well and strain into a chilled martini glass. Garnish with zest of lemon and cluster of red currants.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Great cocktails for summer afternoon pre-barbeque
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GREY GOOSE LA POIRE& ANJOU GEM
ingredients
1 1/2 parts GREY GOOSE® La Poire Flavored Vodka
2 parts grapefruit juice preferably ruby red
1/2 part fresh lemon juice
1/2 part simple syrup
1 grapefruit slice
instructions
Add all ingredients to a cocktail shaker filled with ice and shake well. Strain into a chilled martini glass and garnish with grapefruit slice.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Also delicious served on the rocks.
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& APPLE CRISP MARTINI
ingredients
2 parts GREY GOOSE® L'Orange Flavored Vodka
1 lemon wedge
1 tbs cinnamon sugar
1/4 small apple diced
1/2 part simple syrup
1/2 part Tuaca® Liqueur
3/4 parts fresh lemon juice
instructions
Rub the lemon wedge around the rim of a martini glass then roll into the cinnamon sugar. In a cocktail shaker, muddle together the diced apple and simple syrup. Add ice and the remaining ingredients. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the prepared martini glass.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
A quintessential fall martini. Great drink before a Thanksgiving feast.
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& BASIL AND KEY LIME GIMLET
ingredients
2 parts GREY GOOSE® Vodka
3/4 parts fresh lime juice
1 part basil syrup
Basil Syrup
1 cup sugar
1 cup water
10 large basil leaves
instructions
Fill a cocktail shaker with ice. Add GREY GOOSE® Vodka, lime juice and basil syrup. Shake well and strain into a rocks glass filled with ice. Garnish with basil leaf.
Basil Syrup Recipe
In a small saucepan, combine sugar and water. Bring to a boil over moderate heat, stirring about 3 minutes to dissolve the sugar. Remove from heat. Add basil leaves and let cool. Strain into an airtight container and refrigerate overnight. Keeps refrigerated for up to 3 weeks.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Great when made using fresh basil from the garden. Fresh made basil syrup is perfect for your summer entertaining.
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GREY GOOSE VODKA& BLUSHING DUTCHESS
ingredients
2 parts GREY GOOSE® Vodka
3 wedges peeled and seeded grapefruit
Turbinado sugar for rimming the glass
1/2 tsp sugar
1 part triple secinstructions
Rub the grapefruit around the outside edge of the glass and then roll in the Turbinado sugar. Place the sugar and grapefruit in the bottom of a shaker, muddle thoroughly. Add GREY GOOSE® Vodka, triple sec and ice. Shake well. Pour drink including ice and grapefruit into rimmed rocks glass.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
A fresh twist on the classic combination of vodka and grapefruit. This makes a great cocktail at almost any time, but particularly during lunch and brunch.
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GREY GOOSE VODKA& CAPE FIZZ
ingredients
1 1/2 parts GREY GOOSE® Vodka
2 parts club soda
2 parts cranberry juice
1/2 part simple syrup
1/4 part lime juice
lime slice for garnishinstructions
Add all ingredients to a rocks glass filled with ice. Stir gently and garnish with lime.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& EVENING NECTAR
ingredients
1 part GREY GOOSE® L'Orange Flavored Vodka
1/2 part Mandarine Napoleon® or other premium orange brandy
1/2 part honey
3/4 parts hot water
1/2 part fresh lemon juice
1/2 part orange juice
pinch star anise powder
star anise for garnish
instructions
In a cocktail shaker, combine the honey and hot water and stir to dissolve. Add remaining ingredients and shake well. Strain into glass with handle. Garnish with star anise.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
For even more exotic flavor, add some lavender petals before shaking.
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GREY GOOSE LE CITRON& GINGER JULEP
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
3 slices peeled ginger approximately 1/8 inch thick
1 tsp sugar
4 sprigs of fresh mint, plus 1 sprig for garnish
4 lemon wedges
ice water
club soda
instructions
In a cocktail shaker, combine the ginger and sugar and muddle well. Add the mint and lemon and muddle well. Fill the shaker with ice and add the GREY GOOSE® Le Citron Flavored Vodka. Shake well until the outside of the shaker is frosted and beaded with sweat. Pour ice and all ingredients into a rocks glass. Top with club soda and garnish with mint.
About
Difficulty: 3
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
The key here is to mash the ginger well in order to get a good essence from it.
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GREY GOOSE LA POIRE& GOLDENROD
ingredients
1 part GREY GOOSE® La Poire Flavored Vodka
1/2 part elderflower cordial
1/4 part lemon juice
4 or so ounces of sparkling champagne
edible flowers for garnish
instructions
Fill a cocktail shaker filled with ice and add GREY GOOSE® La Poire Flavored Vodka, Elderflower Cordial and lemon juice. Shake well and strain into champagne glass. Top with champagne and garnish with edible flowers.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
For this drink, use a dry, fruit-forward sparkling wine. Sparkling moscato will make this drink sweeter, yet still elegant.
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GREY GOOSE LE CITRON& MINT COOLER
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
6 fresh mint leaves, plus 1 sprig of fresh mint for garnish
1/2 part simple syrup
3 parts club soda
1 lemon slice
instructions
In a cocktail shaker, combine mint leaves and simple syrup and muddle well. Add remaining ingredients and stir. Pour into a chilled martini glass and garnish with a lemon slice and sprig of fresh mint.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& MONACO
ingredients
2 parts GREY GOOSE® Vodka
2 lemon wedges
sugar for rimming the glass
4 dark red grapes and 2 for garnish
1 tsp sugar
1 part Grand Marnier®
instructions
Rub a lemon wedge around the rim of a cocktail glass. Roll the moistened glass in the sugar. In a cocktail shaker, combine grapes, lemon wedges and 1 tsp of sugar and muddle well. Add GREY GOOSE® Vodka, Grand Marnier® and ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the martini glass and garnish with grapes speared like olives.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LE CITRON& RASPBERRY WISP
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
1 1/2 parts fresh lemon juice
1/2 part simple syrup or 1 tsp superfine sugar
3/4 parts Chambord®
2 raspberries for garnishinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with raspberries.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& PEAR-N-BERRY FRAPPE
ingredients
2 parts GREY GOOSE® La Poire Flavored Vodka
3 large blackberries, plus 1 blackberry for garnish
1/2 part simple syrup
1 part blackberry brandy
1 part fresh lemon juiceinstructions
In a cocktail shaker, combine the 3 blackberries and simple syrup and muddle well. Add ice and remaining ingredients. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into martini glass and garnish with a blackberry speared like an olive.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
This is a wonderfully fruity and refreshing drink. Feel free to substitute raspberries along with crème de framboise or strawberries and crème de frais.
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GREY GOOSE LA POIRE& GREY GOOSE® LA POIRE TUSCAN PEAR
ingredients
1 part GREY GOOSE® La Poire Flavored Vodka
1/2 part limoncello
1/2 part premium ginger liqueur
3/4 part blood orange juice
1/4 part simple syrup
instructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a rocks glass rimmed with sugar and filled with crushed ice. Present with mint leaves, dried pears or lemon confit.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Blood oranges are generally more tart than traditional oranges. If you substitute Florida or navel oranges, you may want to hold back a touch on the simple syrup.
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GREY GOOSE L'ORANGE& FLORIDIAN MARTINI
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 1/2 parts pink grapefruit juice
3/4 parts fresh lime juice
1/2 part passion syrup
dash Peychaud's® Bitters
instructions
In a cocktail shaker, combine all ingredients and fill with cubed ice. Shake hard until shaker is beaded with sweat. Double strain into chilled martini glass.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Go easy on the bitters. A little is better.
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GREY GOOSE VODKA& PASSION OF FRANCE
ingredients
2 parts GREY GOOSE® Vodka
1/3 part vanilla flavored (Monin) syrup
1/2 fresh passion fruit
3 small fresh pineapple chunks
fresh lemon squeeze
instructions
In a cocktail shaker, muddle fruit. Add all other ingredients, shake vigorously and double strain into a chilled martini glass. Garnish with half a passion fruit floating on top.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Try making your own vanilla sugar syrup by blending fresh vanilla pods with very fine sugar. Strain well.
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GREY GOOSE LE CITRON& DOWN THE STRETCH
ingredients
1 1/2 parts GREY GOOSE® Le Citron Flavored Vodka
3 parts sweetened iced tea
1/2 part lime juice
1/3 part sugar syrup
1/2 part Chambord® Raspberry Liqueur
instructions
Fill a cocktail shaker with all ingredients. Shake vigorously and strain. Serve in a highball glass with cubed ice and garnish with lemon, mint and raspberry.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Try Twinings® Raspberry Tea. You can also experiment with GREY GOOSE® L'Orange Flavored Vodka.
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GREY GOOSE LA POIRE& A LUVLI PEAR
ingredients
1 1/2 oz. Grey Goose La Poire
2 oz. Martini Prosecco
3 oz. Santal Green Apple Juice with Eucalyptus
1/2 English Cucumber
3 red radishesinstructions
Take a quarter of the cucumber and 1 radish, dice both and muddle with the Green Apple juice. Strain the juice, add to boston shaker. Add Grey Goose La Poire and shake vigorously. Take chilled glass and fill half way with crushed ice. Add Martini Prosecco, Grey Goose La Poire, and half the juice. Give drink a good stir with bar spoon. Add garnish so that the "roots” flow through the glass. Add a little more ice and rest of juice to hold garnish in place. Gently use straw to push roots down and a final stir so that all the flavours are balanced and evenly distributed throughout entire drink. Place flower on edge of the glass. Serve, drink and enjoy...
About
Difficulty: 3
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Garnish with a cucumber/radish flower with its roots still attached.
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GREY GOOSE LA POIRE& BOOM CLICKY BOOM CLACK (IT’S WHAT WE DO)
ingredients
1 1/2 oz. Grey Goose La Poire
2 tsp. oz. fresh lemon juice
1 1/2 oz. fresh cloudy apple juice
2 tsp. gomme
1 tbsp. elderflower cordial
4 red grapes (plus more to garnish)
5-6 mint leaves (plus additional sprig to garnish)
1 dash Fee Borthers rhubarb bittersinstructions
In a Boston glass muddle the grapes and mint. Add remaining ingredients and top with ice. Shake well and hawthorne strain over fresh cubed ice in Collins glass. Garnish with skewered grapes and mint sprig (disciplined of course).
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& BLACK ‘N GREY
ingredients
1 oz. Grey Goose vodka
5 blackberries
1 oz. vanilla simple syrup *
1 oz. fresh lime
1 oz. sodainstructions
Combine ingredients in shaker and muddle the blackberries. Add ice and shake vigorously. Fine strain into 10oz. cocktail glass and fill with ice. *For simple syrup: 1 cup sugar, 1 cup water and half a vanilla bean (approx 5cm) split open. Boil together and remove vanilla bean.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Garnish with a blackberry.
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GREY GOOSE L'ORANGE& AMARO POMPELMO
ingredients
Candied Orange zest rim
1 1/2 oz. Grey Goose L’Orange
1 oz. Amaro Montenegro
3 dash Angostura Orange bitters
1/2 oz. Orange simple syrup
2 oz. fresh squeezed grapefruit juiceinstructions
Combine all ingredients in a shaker. Shake and single strain over ice.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& SPRING FEVER (KIWI CRACKED PEPPER MARTINI)
ingredients
2 oz. Grey Goose vodka
2 tbsp. of organic agave syrup
juice from one freshly squeezed organic lemon
2 oz. water
1 organic kiwi (skinned and muddled)
2 pinches of freshly ground pepper (or two full twists of a pepper mill)
1 pinch of cayenne pepper (dash! Be careful not to put in too much!)
Garnish: one red chili pepper (sliced length wise and seeded)instructions
Combine all ingredients into shaker, over ice and shake vigorously. Loosely strain the mix into the martini glass (allowing the full bits of kiwi out). Garnish with red chili pepper and enjoy!
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& LA POIRE VOJITO
ingredients
Mint
Lime (3 wedges cut in half)
1 tsp of brown sugar
3 pieces of pear
1 1/2 oz. Grey Goose La Poire
splash of bar lime
3 oz. Pear Passion lemonade
Sodainstructions
In Collins glass add mint, then lime (3 wedges cut in half), brown sugar, add 3 pieces of pear, muddle till its nice and juicy, fill glass with ice, add 1 1/2oz. Grey Goose La Poire, add a splash of bar lime, 3oz. of pear passion lemonade, top with soda. Using the long bar spoon, give it a good stir, garnish with mint sprig and a slice of pear
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& PASSION FRUIT MARTINI (THE RUSHTON PASSION)
ingredients
2 1/2 oz. Grey Goose vodka
2 oz. fresh passion fruit juice
6 fresh mint leaves
1 1/2 oz. vanilla bean infused simple syrup *
sugar cane (for garnish)instructions
In cocktail shaker muddle together mint leaves with the Vanilla bean simple syrup. Add Grey Goose, fresh Passion Fruit juice and ice, shake vigorously. Stain into martini glass and garnish with a sugar cane.
* Vanilla Bean Infused Simple Syrup
Regular simple syrup made by boiling together, water, sugar, and real vanilla bean.
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& EOVL (ELIXIR OV LIFE)
ingredients
1 1/2 oz. Grey Goose L’Orange
1/2 oz. Grey Goose vodka
2 3/4 oz. Aloe juice
1/4 oz. freshly squeezed Red Grapefruit
Grapefruit bitters
Splash of Simple Syrupinstructions
Add all ingredients together in iced Boston shaker. Shake with ice and strain. Garnish with an aloe leaf or cubed grapefruit.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& LA POIRE ROSE
ingredients
2 oz. Grey Goose La Poire
1 1/2 oz. rose wine
the juice of 1/4 lemon
2 tsps simple syrup
1 tsp poached pear water
garnish: poached pearinstructions
In a cocktail shaker, add all ingredient except the poach pear garnish. Shake and strain into a martini glass. Cut a wedge of the poached pear, please place on the side of the martini glass, and voilà… La Poire Rose!
About
Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LE CITRON& GINGER GOOSE
ingredients
1 1/2 oz. Grey Goose Le Citron
1/2 oz. Spiced Rum
5 Mint Sprigs
2 oz. Ginger Beer
Splash of Club Soda
1 1/2 oz. Ginger Citrus Syrup
3 oz. finely shaved Ginger
10 Whole Cloves
10 Whole Peppercorns
1 Lemon zest and juice
1 Cup Sugar
1 1/2 Cups Waterinstructions
Muddle Vodka, Rum, Syrup and Mint Sprigs with a squeeze of Lemon and Lime. Shake vigorously with ice. Strain into ice-filled, lemon-garnished Collins glass. Add a couple ounces of Ginger Beer and splash of Club Soda.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& ICED TEASE
ingredients
1 oz. Grey Goose vodka
1 oz. Chambord raspberry liqueur
3/4 oz. Pomegranate juice
2 Lipton White Tea bags (no flavouring)
4 fresh raspberries (for garnish)
Iceinstructions
Brew a 12 oz. glass of white tea using both tea bags. Cool. In a shaker with ice, combine 1 oz. Grey Goose vodka with 1 oz. Chambord, 3/4 oz. Pomegranate juice and 1 oz. of cold, brewed white tea. Shake very well and pour over ice and raspberries in a tall rocks glass. Enjoy.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& VANILLA AND PASSION FRUIT MARTINI
ingredients
1 1/2 oz. Grey Goose vodka
1 tbsp. Butterscotch Schnapps
1 tbsp. Vanilla Syrup
1 oz. Passion Fruit Puree
1 1/2 oz. Apple Juice
Garnish: Passion Fruit Foaminstructions
Shake and strain into a chilled cocktail glass.
The Foam: To create the foam you will need a NO2 charged whip cream canister. 1 liter. Add approx. 10 egg whites, 26 oz. of water, 1 oz. of passion fruit syrup, 1 oz. of passion fruit liqueur and charge with 3 NO2 canisters. Shake well and set in fridge overnight.
About
Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& LA STREGA BIANCA
ingredients
2 oz. GREY GOOSE Vodka
1 oz. Gekkeikan Black & Gold Sake
2 oz. Marco brand spruce beer
1/2 oz. House sour mix*
1/2 Port poached pear*instructions
Combine GREY GOOSE La Poire vodka, sake, lemon juice and simple syrup in a shaker. Shake well, and pour into a highball filled with crushed ice. Add the half poached pear, cut in quarters, and the spruce beer. Garnish with a mint leaf, to taste.
*House sour mix: Half and half mixture of fresh lemon juice and sugar.
*Recipe used to poach pear: port, cinnamon, thyme and star anise.
About
Difficulty: 3
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& SHOGUN
ingredients
1 oz. GREY GOOSE La Poire flavoured vodka
1/2 oz. sake
1/2 oz. Pineau des Charentes
1 1/2 oz. white cranberry juice
1/2 oz. vanilla syrup
1 squeeze lime juiceinstructions
Fill a martini glass with ice to make it cold. In a mixing glass, pour ingredients in the order listed. Fill shaker with ice and shake hard. Double strain in a martini glass. Garnish with a ground cherry and a slice of pear.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& THE DYNASTY COCKTAIL
ingredients
1 1/4 oz. Grey Goose La Poire
3/4 oz. sake
1 oz. oolong tea syrup
1 oz. fresh lime juice
Asian pear foaminstructions
Shake, double strain into martini glass. Top with Asian pear foam.
About
Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& EUPHORIA MARTINI
ingredients
1 oz. Grey Goose vodka
1 oz. Bacardi Razz
1 oz. Ruby Red Grapefruit Juice
1 oz. Cranberry Juice
1/2 oz. Simple Syrupinstructions
Serve with crushed ice and garnish with a hibiscus flower.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& BELLE & LA POIRE
ingredients
1 oz. GREY GOOSE La Poire vodka
1/2 oz. Belle de Brillet pear cognac
1 oz. fresh lime juice
1 oz. pear and jasmine syrup
Poached pearinstructions
Muddle half a pear in a Boston shaker. Add all ingredients, and top with ice. Using a strainer and a Hawthorn strainer, pour the liquid in a small glass filled with crushed ice. Garnish with a poached pear tartar, in a empty half-lime rind.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
To garnish,cut a lime in half and empty its contents without damaging the rind. Chop half a pear in small pieces to make a tartar. Fill the lime rind with pear tartar; drizzle with pear and jasmine syrup.
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GREY GOOSE VODKA& CAPRIOLA
ingredients
1 1/2 oz. Grey Goose vodka
1 tbsp icewine
2 tsps vanilla syrup
2/3 medium egg, beaten
Barspoon aged balsamic vinegar
Garnish of nutmeg and a skewer of red grapesinstructions
Crack a whole egg into a bowl, and beat using the bar whip. Remove 1/3 of the liquid, and keep the other 2/3 for the cocktail. Add one barspoon of aged balsamic vinegar, and beat into the remaining egg. Add all ingredients to a mixing glass, and shake well over ice. Double strain into a chilled martini glass, and garnish with a skewer of red grapes. For best results, have the grapes in the glass before pouring the drink, to allow the egg froth to wrap nicely around the grapes. Finish with a light dusting of ground nutmeg.
About
Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& MIGRATION
ingredients
1 1/2 oz. Grey Goose L’Orange
1 tbsp Benedictine
1/2 tsp Cazadores Añejo
4 tsps Yuzu juice
4 tsps Maple Syrup
Garnish: maple sugar (2/3) and Murray River pink salt (1/3)instructions
Blend all the ingredients together, shake and strain with a tea strainer. Serve in a chilled martini glass rimmed with maple sugar (2/3) and Murray River pink salt (1/3). The salt and the maple sugar should be mixed together prior to ensure an even distribution on the rim.
About
Difficulty: 3
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& PARADISE REDEFINED
ingredients
1 oz. Grey Goose vodka
1 oz. Dubonnet
1 oz. Scence Rose Nectar
1/4 oz. Elderflower Syrup
Muddled Cucumberinstructions
Serve in a neat martini glass with a cucumber garnish.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& LA SORCIÈRE
ingredients
1 1/2 oz. Grey Goose vodka
1 1/2 tbsp. oz. Liquore Strega
1 tbsp. Maraschino Liqueur
1 oz. fresh lemon juice
1 dash Peychaud's bitters
4 tsp of saffron syrup
1 egg white
Garnish: Campari powder and saffroninstructions
First, chill glass. Next add all liquid ingredients (including 4 tsp of saffron syrup and egg whites). With your whisk, whisk to create a nice foam from egg whites. Now, fill shaker with ice and shake LOTS! Strain into chilled martini glass. There should be a nice foam layer on top of the cocktail. Now, get a pinch (about half a tsp) of Campari powder and sprinkle on top of the foam. Get a couple nice strands of saffron and rest over the foam. Cheers!
About
Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& FRENCH CANADIAN
ingredients
1oz. Grey Goose vodka
1 oz. Premium Canadian Whiskey (Crown Royal XR, Cask 16 or Special)
1 oz. Vanilla Liqueur
1/2 oz. Simple Syrup
White from 1 large egg
Whiskey Barrel Aged Bittersinstructions
In a martini shaker, add Whiskey and Grey Goose vodka. Stir gently with ice to chill (not to dilute) In second martini shaker filled with ice, add vanilla liqueur, simple syrup and egg white. Shake vigorously until froth is formed and whites peak. Strain the first part into a martini glass. Slowly layer on the second part using the back of a bar mixing spoon. Using atomizer, spritz 2-3 times with Bitters.
About
Difficulty: 4
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& GREY GOOSE® ORIGIN
ingredients
1 1/4 parts GREY GOOSE® Vodka
1 part pineau des charentes
3/4 part fresh lemon juice
1/4 part crème de cassis or premium raspberry liqueur
Dash SCRAPPY’S lavender bittersinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a martini cocktail glass. Present with a branch of red currants, white grapes or a lemon twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& GREY GOOSE® MID-SUMMER MARTINI
ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part yellow chartreuse
1/2 part fino sherry
1 dash orange bittersinstructions
In a cocktail shaker filled with ice, add all ingredients and shake vigorously. Strain into a chilled martini cocktail glass, and present with a lemon twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LA POIRE& GREY GOOSE® LA POIRE WANDERING POET
ingredients
11/2 parts GREY GOOSE® La Poire Flavored Vodka
1 part sake
1 part lychee puree
1 part lime juice
1/2 part simple syrup
1 strip pickled gingerinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a chilled martini cocktail glass. Present with mint leaves or lychee nuts.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LE CITRON& GREY GOOSE® LE CITRON MARTINEZ BIANCO
ingredients
1 part GREY GOOSE® Le Citron Flavored Vodka
1/2 part MARTINI® Bianco
1/2 part maraschino liqueur
1/4 part premium orange liqueur
2 dashes peach bitters or orange bittersinstructions
Add all ingredients to a cocktail shaker filled with ice, and shake vigorously. Strain into a chilled martini cocktail glass, and present with a lemon twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& GREY GOOSE® L’ORANGE SURF SPRITZER
ingredients
1 1/4 parts GREY GOOSE® L’Orange Flavored Vodka
3/4 part APEROL®
3/4 part LILLET® Blanc
1 part orange juice
1 part seltzer or tonic
instructions
Add first four ingredients to a cocktail shaker filled with ice, and shake vigorously. Strain into a highball glass filled with ice, and top with soda. Present with an orange slice.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE L'ORANGE& GREY GOOSE® L’ORANGE BETWEEN THE SHEETS
ingredients
1 1/2 parts GREY GOOSE® L’Orange Flavored Vodka
3/4 part BENEDICTINE® Liqueur
1/4 part triple sec
1 part fresh lemon juice
Dash simple syrup
Dash bitters
instructions
Add all ingredients to a cocktail shaker filled with ice, and shake vigorously. Strain into a chilled martini cocktail glass, and present with an orange twist.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE LE CITRON& GREY GOOSE® LE CITRON JARDIN VERT
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
3/4 part fresh-squeezed lime juice
3/4 part simple syrup
2 pieces of celery stalk, 2” long
1/3 cup cilantro, loosely packedinstructions
In the bottom of a cocktail shaker, place celery and cilantro and muddle well. Add remaining ingredients, and shake vigorously. Double strain into a rocks glass with one large ice cube. Present with a Chinese celery straw.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Try serving this cocktail over one large ice cube to combat dilution. You can create glass-sized ice cubes by freezing water in disposable cups. An interesting garnish for this cocktail is Chinese celery, which you can turn into a straw by cutting the leaves off.
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GREY GOOSE LE CITRON& CAIPIROSKA
ingredients
1 1/4 parts GREY GOOSE® Le Citron Flavored Vodka
1 lime cut into eighths
1 part simple syrup or 1 tsp sugar
club soda or waterinstructions
In a glass shaker, combine the lime and simple syrup and muddle well. Add the GREY GOOSE® Le Citron and fill with ice. Shake well. Pour ice and all ingredients into a rocks glass. Top off with more ice if necessary and a splash of club soda or water. Garnish with lime wedge.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
This makes a wonderful martini served straight up. Or make unique variations of this cocktail by using other flavored syrups in place of the simple syrup. For example, a raspberry syrup might create a summery variation. You can add fresh berries to the limes as you are muddling.
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GREY GOOSE L'ORANGE& COSMOPOLITAN
ingredients
3 parts GREY GOOSE® L'Orange Flavored Vodka
1/2 part Cointreau®
1/2 part cranberry juice
squeeze of lime from 1/2 lime
orange twist for garnishinstructions
Combine first four ingredients in order listed into a cocktail shaker with ice. Shake and strain into a chilled martini glass. Garnish with an orange twist.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
If you prefer a sweeter cosmopolitan, try this recipe with 2 parts of the flavored vodka and a bit more liqueur and cranberry.
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GREY GOOSE LA POIRE& LA POIRE PEARTINI
ingredients
2 parts GREY GOOSE® La Poire Flavored Vodka
1/4 part DISARONNO® Originale Liqueur
3/4 parts simple syrup
3/4 parts lemon juice
1 thin pear sliceinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with pear slice.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
If you prefer a sweeter cocktail, adjust the simple syrup and lemon juice to 1 part each.
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