Ginger
GREY GOOSE L'ORANGE& ASIAN SUMMER
ingredients
1 1/2 parts GREY GOOSE® L'Orange Flavored Vodka
1 tsp sesame oil
1 tsp sugar for rimming glass
1/2 part DISARONNO® Originale Liqueur
1/2 part simple syrup
3/4 parts fresh lime juice
pinch of ground ginger
pinch of star anise powder
star anise pod for garnishinstructions
With your finger, rub the sesame oil around the rim of a martini glass and then roll in the sugar. Fill a cocktail shaker with ice. Add GREY GOOSE® L'Orange Flavored Vodka, DISARONNO® Originale Liqueur, simple syrup, ginger and lime juice. Shake well and strain into martini glass. Grate a pinch of star anise over the top and then drop pod in glass for garnish.
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Difficulty: 2
Drink Type: UP
Flavor Profile: SAVORY
Tips
Try this with your Sushi or Chinese takeout supper.
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GREY GOOSE VODKA& BASIL WATERMELON COOLER
ingredients
2 parts GREY GOOSE® Vodka
3 large basil leaves, plus more for garnish
1 slice peeled ginger – 1/4” x 2” slice
1 - 2 chunk of watermelon
1/2 part simple syrup
1/2 part fresh lime juice
ginger ale
watermelon wedge and basil leaves for garnish
instructions
In a cocktail shaker, muddle 3 basil leaves with ginger slice, 1 watermelon chunk and simple syrup. Add ice, GREY GOOSE® Vodka and lime juice. Shake well and strain into a rocks glass filled with ice. Top with ginger ale. Garnish with remaining watermelon chunk and basil leaves.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: JUICY
Tips
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GREY GOOSE LE CITRON& GINGER JULEP
ingredients
2 parts GREY GOOSE® Le Citron Flavored Vodka
3 slices peeled ginger approximately 1/8 inch thick
1 tsp sugar
4 sprigs of fresh mint, plus 1 sprig for garnish
4 lemon wedges
ice water
club soda
instructions
In a cocktail shaker, combine the ginger and sugar and muddle well. Add the mint and lemon and muddle well. Fill the shaker with ice and add the GREY GOOSE® Le Citron Flavored Vodka. Shake well until the outside of the shaker is frosted and beaded with sweat. Pour ice and all ingredients into a rocks glass. Top with club soda and garnish with mint.
About
Difficulty: 3
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
The key here is to mash the ginger well in order to get a good essence from it.
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GREY GOOSE LA POIRE& PEAR, POIRE
ingredients
6 parts GREY GOOSE® La Poire Flavored Vodka
1 part fresh lemon juice
2 tsp sugar
1 small ripe pear – peeled, cored and cut into 1/4 inch slices
1 bottle sparkling moscato (or other sweet sparkling wine)
crystallized ginger for garnish
instructions
In a pitcher, combine the lemon juice, sugar, pear and GREY GOOSE® La Poire Flavored Vodka. Stir well to combine until sugar is dissolved. Pour into 6 champagne glasses. Fill each glass with moscato and garnish with crystallized ginger. Makes 6
About
Difficulty: 2
Drink Type: UP
Flavor Profile: PURE
Tips
Using a juicy variety of pear such as Anjou or Bartlett will accentuate the pear flavors.
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GREY GOOSE LA POIRE& GREY GOOSE® LA POIRE TUSCAN PEAR
ingredients
1 part GREY GOOSE® La Poire Flavored Vodka
1/2 part limoncello
1/2 part premium ginger liqueur
3/4 part blood orange juice
1/4 part simple syrup
instructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a rocks glass rimmed with sugar and filled with crushed ice. Present with mint leaves, dried pears or lemon confit.
About
Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Blood oranges are generally more tart than traditional oranges. If you substitute Florida or navel oranges, you may want to hold back a touch on the simple syrup.
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GREY GOOSE LE CITRON& GINGER GOOSE
ingredients
1 1/2 oz. Grey Goose Le Citron
1/2 oz. Spiced Rum
5 Mint Sprigs
2 oz. Ginger Beer
Splash of Club Soda
1 1/2 oz. Ginger Citrus Syrup
3 oz. finely shaved Ginger
10 Whole Cloves
10 Whole Peppercorns
1 Lemon zest and juice
1 Cup Sugar
1 1/2 Cups Waterinstructions
Muddle Vodka, Rum, Syrup and Mint Sprigs with a squeeze of Lemon and Lime. Shake vigorously with ice. Strain into ice-filled, lemon-garnished Collins glass. Add a couple ounces of Ginger Beer and splash of Club Soda.
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& MAPLE MULE
ingredients
2 oz. Grey Goose vodka
1 oz. fresh squeezed lime juice
3 drops Fee Brothers Whiskey Barrel Aged Bitters
1/2 oz. Simple Syrup (2:1 sugar to water)
2 headed tbsps ginger & maple espumainstructions
Ginger & Maple Espuma:
3 1/2 oz. of Spiced Maple Simple Syrup (see recipe below)
3 1/2 oz. of Water (slightly more or less to achieve desired consistency, easier to control and judge than making a runny Spiced Maple Syrup the first time)
1 tsp Soy Lecithin
Combine water and syrup with the lecithin over a moderate heat to achieve desired consistency. Allow to cool.
Blitz with a hand blender or bar whip into a nice frothy, light foam.
Spiced Maple Simple Syrup:
3 1/2 oz. Simple Syrup (2:1)
1 1/2 oz. Maple Syrup
Half a cinnamon stick, pinch of powdered cayenne, pinch of powdered ginger, 2 pinches of cloves, pinch of coriander seeds, 2 pieces star anise.
Combine and stir over heat, bring to a near boil, allow to cool and strain through a fine sieve.
Directions: Into a glass shaker add the Grey Goose Vodka, Fresh Squeezed lime Juice, Bitters and Simple Syrup.
Shake well until cold and strain into a chilled old fashion glass of your choice.
Layer two tbsps of the Ginger & Maple espuma onto the drink.
Smile and serve….
About
Difficulty: 4
Drink Type: UP
Flavor Profile: SAVORY
Tips
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GREY GOOSE LA POIRE& GREY GOOSE® LA POIRE WANDERING POET
ingredients
11/2 parts GREY GOOSE® La Poire Flavored Vodka
1 part sake
1 part lychee puree
1 part lime juice
1/2 part simple syrup
1 strip pickled gingerinstructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a chilled martini cocktail glass. Present with mint leaves or lychee nuts.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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