Toronto Pour Masters
GREY GOOSE VODKA& AU CLARE
ingredients
5-6 Mint Leaves
1 tsp Vanilla Infused Sugar (and enough for rim)
1 lg. tbsp Rhubarb purée
1 oz. Rhubarb syrup
1/4 oz. Galliano Vanilla Liqueur
2 oz. Grey Goose Vodka
1/2 oz. Ginger ‘Gizer
1 oz. Elderflower Presséinstructions
Rim Glass with Vanilla-Infused Sugar. Muddle Mint with Sugar in bottom of glass. Add rhubarb purée & muddle lightly with mint. Fill glass with ice. Add remaining ingredients in order (to create layering) into glass. Garnish with mint sprig. Stir well to drink.
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Difficulty: 3
Drink Type: UP
Flavor Profile: JUICY
Tips
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GREY GOOSE LA POIRE& A LUVLI PEAR
ingredients
1 1/2 oz. Grey Goose La Poire
2 oz. Martini Prosecco
3 oz. Santal Green Apple Juice with Eucalyptus
1/2 English Cucumber
3 red radishesinstructions
Take a quarter of the cucumber and 1 radish, dice both and muddle with the Green Apple juice. Strain the juice, add to boston shaker. Add Grey Goose La Poire and shake vigorously. Take chilled glass and fill half way with crushed ice. Add Martini Prosecco, Grey Goose La Poire, and half the juice. Give drink a good stir with bar spoon. Add garnish so that the "roots” flow through the glass. Add a little more ice and rest of juice to hold garnish in place. Gently use straw to push roots down and a final stir so that all the flavours are balanced and evenly distributed throughout entire drink. Place flower on edge of the glass. Serve, drink and enjoy...
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Difficulty: 3
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
Garnish with a cucumber/radish flower with its roots still attached.
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GREY GOOSE LA POIRE& BOOM CLICKY BOOM CLACK (IT’S WHAT WE DO)
ingredients
1 1/2 oz. Grey Goose La Poire
2 tsp. oz. fresh lemon juice
1 1/2 oz. fresh cloudy apple juice
2 tsp. gomme
1 tbsp. elderflower cordial
4 red grapes (plus more to garnish)
5-6 mint leaves (plus additional sprig to garnish)
1 dash Fee Borthers rhubarb bittersinstructions
In a Boston glass muddle the grapes and mint. Add remaining ingredients and top with ice. Shake well and hawthorne strain over fresh cubed ice in Collins glass. Garnish with skewered grapes and mint sprig (disciplined of course).
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& BLACK ‘N GREY
ingredients
1 oz. Grey Goose vodka
5 blackberries
1 oz. vanilla simple syrup *
1 oz. fresh lime
1 oz. sodainstructions
Combine ingredients in shaker and muddle the blackberries. Add ice and shake vigorously. Fine strain into 10oz. cocktail glass and fill with ice. *For simple syrup: 1 cup sugar, 1 cup water and half a vanilla bean (approx 5cm) split open. Boil together and remove vanilla bean.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
Garnish with a blackberry.
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GREY GOOSE L'ORANGE& AMARO POMPELMO
ingredients
Candied Orange zest rim
1 1/2 oz. Grey Goose L’Orange
1 oz. Amaro Montenegro
3 dash Angostura Orange bitters
1/2 oz. Orange simple syrup
2 oz. fresh squeezed grapefruit juiceinstructions
Combine all ingredients in a shaker. Shake and single strain over ice.
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Difficulty: 1
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& SPRING FEVER (KIWI CRACKED PEPPER MARTINI)
ingredients
2 oz. Grey Goose vodka
2 tbsp. of organic agave syrup
juice from one freshly squeezed organic lemon
2 oz. water
1 organic kiwi (skinned and muddled)
2 pinches of freshly ground pepper (or two full twists of a pepper mill)
1 pinch of cayenne pepper (dash! Be careful not to put in too much!)
Garnish: one red chili pepper (sliced length wise and seeded)instructions
Combine all ingredients into shaker, over ice and shake vigorously. Loosely strain the mix into the martini glass (allowing the full bits of kiwi out). Garnish with red chili pepper and enjoy!
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& GREY GOOSE PUNCH
ingredients
Equal Parts:
Grey Goose Citron
Grey Goose L’Orange
Grey Goose La Poire
Garnish: watermelon cube, pineapple cube, strawberry rhubarb gelatininstructions
Shaken and strained over a skewered cube of watermelon, pineapple and strawberry rhubarb gelatin.
Cube: 1 1/4 liters of strawberry juice(make sure seeds are strained), 20 gelatin sheets, 1/2 cup of sugar to taste. Spread on baking sheet allow to cool then cut. Make sure to hydrate gelatin sheets.
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Difficulty: 4
Drink Type: UP
Flavor Profile:
Tips
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GREY GOOSE LA POIRE& LA POIRE VOJITO
ingredients
Mint
Lime (3 wedges cut in half)
1 tsp of brown sugar
3 pieces of pear
1 1/2 oz. Grey Goose La Poire
splash of bar lime
3 oz. Pear Passion lemonade
Sodainstructions
In Collins glass add mint, then lime (3 wedges cut in half), brown sugar, add 3 pieces of pear, muddle till its nice and juicy, fill glass with ice, add 1 1/2oz. Grey Goose La Poire, add a splash of bar lime, 3oz. of pear passion lemonade, top with soda. Using the long bar spoon, give it a good stir, garnish with mint sprig and a slice of pear
About
Difficulty: 2
Drink Type: ROCKS
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& PASSION FRUIT MARTINI (THE RUSHTON PASSION)
ingredients
2 1/2 oz. Grey Goose vodka
2 oz. fresh passion fruit juice
6 fresh mint leaves
1 1/2 oz. vanilla bean infused simple syrup *
sugar cane (for garnish)instructions
In cocktail shaker muddle together mint leaves with the Vanilla bean simple syrup. Add Grey Goose, fresh Passion Fruit juice and ice, shake vigorously. Stain into martini glass and garnish with a sugar cane.
* Vanilla Bean Infused Simple Syrup
Regular simple syrup made by boiling together, water, sugar, and real vanilla bean.
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& EOVL (ELIXIR OV LIFE)
ingredients
1 1/2 oz. Grey Goose L’Orange
1/2 oz. Grey Goose vodka
2 3/4 oz. Aloe juice
1/4 oz. freshly squeezed Red Grapefruit
Grapefruit bitters
Splash of Simple Syrupinstructions
Add all ingredients together in iced Boston shaker. Shake with ice and strain. Garnish with an aloe leaf or cubed grapefruit.
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Difficulty: 1
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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GREY GOOSE VODKA& YOU DILLY GOOSE
ingredients
1 1/4 oz. Grey Goose vodka
1/2 tsp. dill puree
2 tbsp. peeled and diced English cucumber
2 oz. fresh cucumber lime-ade
Garnish: Cherry tomato kebobinstructions
Muddle dill puree and diced cucumber. Put this mash into cocktail shaker with Grey Goose vodka and cucumber lime-ade with ice. Shake vigorously and pour shaker contents into a Collins glass. Garnish with a cherry tomato kebob.
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Difficulty: 2
Drink Type: ROCKS
Flavor Profile: SAVORY
Tips
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GREY GOOSE LA POIRE& LA POIRE ROSE
ingredients
2 oz. Grey Goose La Poire
1 1/2 oz. rose wine
the juice of 1/4 lemon
2 tsps simple syrup
1 tsp poached pear water
garnish: poached pearinstructions
In a cocktail shaker, add all ingredient except the poach pear garnish. Shake and strain into a martini glass. Cut a wedge of the poached pear, please place on the side of the martini glass, and voilà… La Poire Rose!
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Difficulty: 2
Drink Type: UP
Flavor Profile: TART AND SWEET
Tips
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