Grey Goose Vodka

GREY GOOSE VODKA& AMOUR ROUGE

ingredients
1 part GREY GOOSE® Vodka
1 part Pineau des Charentes®
1/2 part Crème de Cassis®
2 tsp fresh lemon juice
dash of Angostura® Aromatic Bitters
lemon twist
1 small cluster of red currants

instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well and strain into a chilled martini glass. Garnish with zest of lemon and cluster of red currants.

About

Difficulty: 1

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

Great cocktails for summer afternoon pre-barbeque

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GREY GOOSE VODKA& BASIL WATERMELON COOLER

ingredients
2 parts GREY GOOSE® Vodka
3 large basil leaves, plus more for garnish
1 slice peeled ginger – 1/4” x 2” slice
1 - 2 chunk of watermelon
1/2 part simple syrup
1/2 part fresh lime juice
ginger ale
watermelon wedge and basil leaves for garnish

instructions
In a cocktail shaker, muddle 3 basil leaves with ginger slice, 1 watermelon chunk and simple syrup. Add ice, GREY GOOSE® Vodka and lime juice. Shake well and strain into a rocks glass filled with ice. Top with ginger ale. Garnish with remaining watermelon chunk and basil leaves.

About

Difficulty: 2

Drink Type: ROCKS

Flavor Profile: JUICY

Tips

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GREY GOOSE VODKA& BLUSHING DUTCHESS

ingredients
2 parts GREY GOOSE® Vodka
3 wedges peeled and seeded grapefruit
Turbinado sugar for rimming the glass
1/2 tsp sugar
1 part triple sec

instructions
Rub the grapefruit around the outside edge of the glass and then roll in the Turbinado sugar. Place the sugar and grapefruit in the bottom of a shaker, muddle thoroughly. Add GREY GOOSE® Vodka, triple sec and ice. Shake well. Pour drink including ice and grapefruit into rimmed rocks glass.

About

Difficulty: 2

Drink Type: ROCKS

Flavor Profile: TART AND SWEET

Tips

A fresh twist on the classic combination of vodka and grapefruit.  This makes a great cocktail at almost any time, but particularly during lunch and brunch.

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GREY GOOSE VODKA& CAPE FIZZ

ingredients
1 1/2 parts GREY GOOSE® Vodka
2 parts club soda
2 parts cranberry juice
1/2 part simple syrup
1/4 part lime juice
lime slice for garnish

instructions
Add all ingredients to a rocks glass filled with ice. Stir gently and garnish with lime.

About

Difficulty: 1

Drink Type: ROCKS

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& GREY GOOSE ON THE ROCKS

ingredients
2 parts GREY GOOSE® Vodka
ice cubes
 

instructions
Fill a cocktail shaker with ice and add GREY GOOSE® Vodka. Shake well and pour over ice in a rocks glass.

About

Difficulty: 1

Drink Type: ROCKS

Flavor Profile: PURE

Tips

Perfect cocktail to pair with oysters.

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GREY GOOSE VODKA& HEATHER 81

ingredients
2 parts GREY GOOSE® Vodka
3/4 part honey
1/2  part hot water
6 mint leaves, plus more mint leaves for garnish
1/2 part Drambuie®
Piece of honeycomb for garnish
 

instructions
In a cocktail shaker, combine honey, hot water, and 6 mint leaves and muddle well. Add ice, GREY GOOSE® Vodka and Drambuie. Shake well and strain into a rocks glass filled with ice. Garnish with mint leaves and piece of honeycomb.

About

Difficulty: 1

Drink Type: ROCKS

Flavor Profile: PURE

Tips

Heather honey or other floral honey will create a more exotic cocktail.  

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GREY GOOSE VODKA& HONEY DEUCE

ingredients
1 1/4 parts GREY GOOSE® Vodka
fresh squeezed lemonade
1/2 part Chambord® or premium raspberry liqueur
crushed ice
honeydew melon balls for garnish

instructions
Fill a chilled highball glass with crushed ice and add GREY GOOSE® Vodka. Top with lemonade to just below the rim and then add Chambord®. Garnish with honeydew melon balls.

About

Difficulty: 1

Drink Type: ROCKS

Flavor Profile: JUICY

Tips

Using various berry cordials will give different nuances to the drink. Try a blackberry cordial or a cherry brandy.

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GREY GOOSE VODKA& SUMMER GARDEN

ingredients
1 1/4 parts GREY GOOSE® Vodka
3/4 parts Sambuca®
1/4 part Pernod®
1 oz chilled water
edible lavender flowers for garnish

instructions
Fill a cocktail shaker with ice and add all ingredients. Shake well, strain into a martini glass and garnish with lavender.

About

Difficulty: 1

Drink Type: UP

Flavor Profile: SAVORY

Tips

This cocktail may seem sweet due to the Sambuca®, but it is actually a fairly dry and strong cocktail. It makes a wonderful aperitif.

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GREY GOOSE VODKA& MANGO COLLINS

ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part Mandarine Napoleon® Liqueur
3 parts mango nectar
1 part fresh lemon juice
Club soda
Mango slice for garnish

instructions
Fill a cocktail shaker with ice and add all ingredients except club soda. Shake well until the outside of the shaker is frosty and beaded with sweat. Strain into a highball glass filled with ice. Top off with club soda and garnish with mango.

About

Difficulty: 1

Drink Type: ROCKS

Flavor Profile: JUICY

Tips

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GREY GOOSE VODKA& MONACO

ingredients
2 parts GREY GOOSE® Vodka
2 lemon wedges
sugar for rimming the glass
4 dark red grapes and 2 for garnish
1 tsp sugar
1 part Grand Marnier®

instructions
Rub a lemon wedge around the rim of a cocktail glass. Roll the moistened glass in the sugar. In a cocktail shaker, combine grapes, lemon wedges and 1 tsp of sugar and muddle well. Add GREY GOOSE® Vodka, Grand Marnier® and ice. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the martini glass and garnish with grapes speared like olives.

About

Difficulty: 1

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& HONEYDEW COOLER

ingredients
1 part GREY GOOSE® Vodka
1/4 honeydew melon diced into 1" cubes
2 tbsp honey or 2 tsp sugar
2 parts coconut water
1 1/2 parts lime juice
1/2 part simple syrup or 1 tsp superfine sugar
1 part crème de banane
Mint leaves for garnish
Club soda (optional)

instructions
In a bowl, combine the melon cubes with honey and stir well to dissolve honey. Melon can be stored overnight in the refrigerator. Alternately let it sit for 5 minutes and then, using slotted spoon, transfer melon to a reusable bag and chill in freezer while preparing the rest of the drink. Reserve the remaining melon juice.
 
Fill a cocktail shaker with ice and add coconut water, lime juice, simple syrup, GREY GOOSE® Vodka, crème de banane and 1 ounce of the reserved juice. Shake well until the outside of the shaker is frosted and beaded with sweat. Fill a highball glass with melon cubes and a few ice cubes. Strain cocktail into a glass and garnish with mint leaves. Top with club soda if desired.

About

Difficulty: 3

Drink Type: ROCKS

Flavor Profile: JUICY

Tips

The blend of coconut and melon is quite extrordinary and refreshing. This is a great cocktail in the late afternoon as a refresher and pick me up.

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GREY GOOSE VODKA& CLASSIC BLOODY MARY PITCHER

ingredients
20 parts GREY GOOSE® Vodka
32 parts tomato juice
1 part fresh lemon juice
1 part fresh lime juice
4 tsp tabasco
2 heaping tbs prepared horseradish
1 tbs worcestershire sauce
1 heaping tsp celery salt, plus more for rimming the glasses (optional)
1 tsp ground black pepper
1/2 tsp salt
1 tsp smoked paprika
1 lemon or lime wedge for rimming glasses (optional), plus more for garnish
celery and cucumber for garnish

instructions
In a pitcher with a tight-fitting lid, combine all ingredients except GREY GOOSE® Vodka. Close the pitcher and shake well. Rub the lemon or lime wedge around the rim of each highball glass and then roll glass in remaining celery salt. Fill each glass with ice cubes, fill 1/3 with GREY GOOSE® Vodka and top off with the Bloody Mary mix. Garnish with long celery stalk, long cucumber slice and lime wedge. Serves 10.

About

Difficulty: 1

Drink Type: PITCHERS

Flavor Profile: SAVORY

Tips

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GREY GOOSE VODKA& PASSION OF FRANCE

ingredients
2 parts GREY GOOSE® Vodka
1/3 part vanilla flavored (Monin) syrup
1/2 fresh passion fruit
3 small fresh pineapple chunks 
fresh lemon squeeze
 
 

instructions
In a cocktail shaker, muddle fruit. Add all other ingredients, shake vigorously and double strain into a chilled martini glass. Garnish with half a passion fruit floating on top.

About

Difficulty: 2

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

Try making your own vanilla sugar syrup by blending fresh vanilla pods with very fine sugar. Strain well.

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GREY GOOSE VODKA& MAHARAJA'S MARTINI

ingredients
1 part GREY GOOSE® Original Vodka
1 1/2 parts guava juice
2 tsp lemon juice
2 mint leaves
splash coco syrup
1 sprig of fresh mint for garnish

instructions
In a cocktail shaker, combine ingredients with cubed ice. Shake vigorously and double strain. Serve in a chilled martini glass.

About

Difficulty: 1

Drink Type: UP

Flavor Profile: JUICY

Tips

A splash is the equivalent of a teaspoon.

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GREY GOOSE VODKA& LA VIE EN ROSE

ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part Late Bottled Vintage Port
1 part lemon juice
1/3 part simple syrup
1 part rose champagne

Foam
14 parts raspberry puree
4 parts water
2 tsp vegetarian gelatin

instructions
In a cocktail shaker, combine all ingredients (except the foam and the rose champagne). Muddle and shake vigorously. Float rose champagne and foam on top.

Foam Recipe
Fill a pot with all foam ingredients and heat until almost boiling. Maintain heat and add 2 tsp vegetarian gelatin and stir until completely dissolved. Strain into soda siphon with soda charges and fill untill 3/4 full. Place in fridge and chill for approx 3 hours.

About

Difficulty: 4

Drink Type: UP

Flavor Profile:

Tips

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GREY GOOSE VODKA& LA PALME DE CANNES '08

ingredients
2 parts GREY GOOSE® Vodka
2/3 parts homemade saffron syrup
1/2 part freshly pureed strawberries
1/2 part fresh passion fruit
edible flower

instructions
Fill a cocktail shaker with all ingredients, shake vigorously and double strain into a martini glass. Garnish with edible flower.

About

Difficulty: 3

Drink Type: UP

Flavor Profile:

Tips

To make saffron syrup heat 25 oz. of water with 1/4 pound of very fine sugar. Add 10 grams of saffron, reduce fire and strain.

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GREY GOOSE VODKA& JOLI COEUR

ingredients
1 part GREY GOOSE® Vodka
6-8 fresh and crisp green grapes
2 parts New Zealand Sauvignon Blanc (Kim Crawford®, if possible)
1 1/2 parts elderberry flower syrup
1/2 part fresh lemon juice

instructions
In a cocktail shaker, combine all ingredients, muddle and add ice cubes. Shake vigorously and double strain into a chilled martini glass.

About

Difficulty: 2

Drink Type: UP

Flavor Profile:

Tips

If you cannot find Kim Crawford®, try a good Sancerre.

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GREY GOOSE VODKA& DRAGON COCKTAIL

ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part ginger liqueur
1/2 part lime
1 sprig of tarragon
1/3 part lemongrass syrup
lemon rind

instructions
In a cocktail shaker, mix all ingredients and shake hard. Finely strain. Top with a squeeze of lemon rind to release essential oils. Discard rind. Serve in a coupette and garnish with a sprig of tarragon.

About

Difficulty: 2

Drink Type: UP

Flavor Profile: PURE

Tips

You can make the lemongrass syrup by chopping up lemongrass into a 20 oz pitcher of water and 1/2 pound of very fine sugar. Stir until the sugar dissolves and let it sit for 30 minutes.

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GREY GOOSE VODKA& BLACK TRUFFLES MARTINI

ingredients
2 parts GREY GOOSE® Vodka
8 black truffles, preferably French Perigord
1 part pear nectar
1/2 part pear brandy
1 spray of truffles essence

instructions
To infuse vodka: add sliced black truffles into bottle of 70cl (750 ml US) GREY GOOSE® L'Original for 1 week at room temperature. In a cocktail shaker, shake and strain all ingredients. Serve in a martini glass.

About

Difficulty: 3

Drink Type: UP

Flavor Profile: SAVORY

Tips

To help infuse the truffles, put the bottle of GREY GOOSE® L'Original somewhere warm.

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GREY GOOSE VODKA& HONEY DEUCE PITCHER

ingredients
16 parts GREY GOOSE® Vodka
32 parts fresh squeezed lemonade
8 parts Chambord® or premium raspberry liqueur
crushed ice
honeydew melon balls for garnish

instructions
Add lemonade, GREY GOOSE® Vodka and Chambord to a large pitcher filled with ice and stir well. Pour into highball glasses filled with ice and garnish with melon balls. Serves 9.

About

Difficulty: 1

Drink Type: PITCHERS

Flavor Profile: JUICY

Tips

Using various berry cordials will give different nuances to the drink. Try a blackberry cordial or a cherry brandy.

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GREY GOOSE VODKA& AU CLARE

ingredients
5-6 Mint Leaves
1 tsp Vanilla Infused Sugar (and enough for rim)
1 lg. tbsp Rhubarb purée
1 oz. Rhubarb syrup
1/4 oz. Galliano Vanilla Liqueur
2 oz. Grey Goose Vodka
1/2 oz. Ginger ‘Gizer
1 oz. Elderflower Pressé

instructions
Rim Glass with Vanilla-Infused Sugar. Muddle Mint with Sugar in bottom of glass. Add rhubarb purée & muddle lightly with mint. Fill glass with ice. Add remaining ingredients in order (to create layering) into glass. Garnish with mint sprig. Stir well to drink.

About

Difficulty: 3

Drink Type: UP

Flavor Profile: JUICY

Tips

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GREY GOOSE VODKA& BLACK ‘N GREY

ingredients
1 oz. Grey Goose vodka
5 blackberries
1 oz. vanilla simple syrup *
1 oz. fresh lime
1 oz. soda

instructions
Combine ingredients in shaker and muddle the blackberries. Add ice and shake vigorously. Fine strain into 10oz. cocktail glass and fill with ice. *For simple syrup: 1 cup sugar, 1 cup water and half a vanilla bean (approx 5cm) split open. Boil together and remove vanilla bean.

About

Difficulty: 2

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

Garnish with a blackberry.

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GREY GOOSE VODKA& SPRING FEVER (KIWI CRACKED PEPPER MARTINI)

ingredients
2 oz. Grey Goose vodka
2 tbsp. of organic agave syrup
juice from one freshly squeezed organic lemon
2 oz. water
1 organic kiwi (skinned and muddled)
2 pinches of freshly ground pepper (or two full twists of a pepper mill)
1 pinch of cayenne pepper (dash! Be careful not to put in too much!)
Garnish: one red chili pepper (sliced length wise and seeded)

instructions
Combine all ingredients into shaker, over ice and shake vigorously. Loosely strain the mix into the martini glass (allowing the full bits of kiwi out). Garnish with red chili pepper and enjoy!

About

Difficulty: 1

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& GREY GOOSE PUNCH

ingredients
Equal Parts:
Grey Goose Citron
Grey Goose L’Orange
Grey Goose La Poire
Garnish: watermelon cube, pineapple cube, strawberry rhubarb gelatin

instructions
Shaken and strained over a skewered cube of watermelon, pineapple and strawberry rhubarb gelatin.

Cube: 1 1/4 liters of strawberry juice(make sure seeds are strained), 20 gelatin sheets, 1/2 cup of sugar to taste. Spread on baking sheet allow to cool then cut. Make sure to hydrate gelatin sheets.

About

Difficulty: 4

Drink Type: UP

Flavor Profile:

Tips

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GREY GOOSE VODKA& PASSION FRUIT MARTINI (THE RUSHTON PASSION)

ingredients
2 1/2 oz. Grey Goose vodka
2 oz. fresh passion fruit juice
6 fresh mint leaves
1 1/2 oz. vanilla bean infused simple syrup *
sugar cane (for garnish)

instructions
In cocktail shaker muddle together mint leaves with the Vanilla bean simple syrup. Add Grey Goose, fresh Passion Fruit juice and ice, shake vigorously. Stain into martini glass and garnish with a sugar cane.

* Vanilla Bean Infused Simple Syrup

Regular simple syrup made by boiling together, water, sugar, and real vanilla bean.

About

Difficulty: 2

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& EOVL (ELIXIR OV LIFE)

ingredients
1 1/2 oz. Grey Goose L’Orange
1/2 oz. Grey Goose vodka
2 3/4 oz. Aloe juice
1/4 oz. freshly squeezed Red Grapefruit
Grapefruit bitters
Splash of Simple Syrup

instructions
Add all ingredients together in iced Boston shaker. Shake with ice and strain. Garnish with an aloe leaf or cubed grapefruit.

About

Difficulty: 1

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& YOU DILLY GOOSE

ingredients
1 1/4 oz. Grey Goose vodka
1/2 tsp. dill puree
2 tbsp. peeled and diced English cucumber
2 oz. fresh cucumber lime-ade
Garnish: Cherry tomato kebob

instructions
Muddle dill puree and diced cucumber. Put this mash into cocktail shaker with Grey Goose vodka and cucumber lime-ade with ice. Shake vigorously and pour shaker contents into a Collins glass. Garnish with a cherry tomato kebob.

About

Difficulty: 2

Drink Type: ROCKS

Flavor Profile: SAVORY

Tips

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GREY GOOSE VODKA& ALOE-BERRY BLONDE

ingredients
2 oz. Grey Goose vodka
3/4 oz. Paldo Aloe Drink
3/4 oz. Simple Syrup
7 White Raspberries
2 Kumquats, squeezed

instructions
Combine simple syrup and raspberries in a shaker. Muddle. Add Grey Goose vodka, Aloe Drink, and ice. Shake. Pour ingredients (no strain) into tall cocktail glass. Squeeze two kumquats to finish.

About

Difficulty: 2

Drink Type: ROCKS

Flavor Profile: JUICY

Tips

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GREY GOOSE VODKA& LE MISTRAL

ingredients
2 oz. Grey Goose Vodka
1 oz. Green Tea Simple Syrup
1/4 Peeled and Cubed English Cucumber
3 Fresh Sage Leaves
2 Fresh Lemon Wedges

instructions
Soak cucumber in Grey Goose vodka, simple syrup, torn sage leaves and the juice of 2 squeezed lemon wedges. Muddle the ingredients very well. Add ice and shake vigorously. Double strain into rocks glass, float “Tea and Cucumber” ice cube.

The Cube: Peel and Seed whole cucumber and finely grate with cheese\vegetable grater. Reserve all grated cucumber, place in double folded cheese cloth and tie. Place in fine mesh sieve and hang overnight catching all the cucumber water. (Hold) Steep 2 bags Organic Green and Jasmine Flower Tea in 1 cup of boiling water for 10 minutes. Remove bags and cool. (Hold) Fill 50% of Flexi-Pan molds with Green Tea. (Freeze) Once froz.en, fill the other 1/2 of Flexi-Pan molds with Cucumber water. (Freeze) (Reserve for service)

About

Difficulty: 4

Drink Type: ROCKS

Flavor Profile: JUICY

Tips

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GREY GOOSE VODKA& ICED TEASE

ingredients
1 oz. Grey Goose vodka
1 oz. Chambord raspberry liqueur
3/4 oz. Pomegranate juice
2 Lipton White Tea bags (no flavouring)
4 fresh raspberries (for garnish)
Ice

instructions
Brew a 12 oz. glass of white tea using both tea bags. Cool. In a shaker with ice, combine 1 oz. Grey Goose vodka with 1 oz. Chambord, 3/4 oz. Pomegranate juice and 1 oz. of cold, brewed white tea. Shake very well and pour over ice and raspberries in a tall rocks glass. Enjoy.

About

Difficulty: 2

Drink Type: ROCKS

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& VANILLA AND PASSION FRUIT MARTINI

ingredients
1 1/2 oz. Grey Goose vodka
1 tbsp. Butterscotch Schnapps
1 tbsp. Vanilla Syrup
1 oz. Passion Fruit Puree
1 1/2 oz. Apple Juice
Garnish: Passion Fruit Foam

instructions
Shake and strain into a chilled cocktail glass.

The Foam: To create the foam you will need a NO2 charged whip cream canister. 1 liter. Add approx. 10 egg whites, 26 oz. of water, 1 oz. of passion fruit syrup, 1 oz. of passion fruit liqueur and charge with 3 NO2 canisters. Shake well and set in fridge overnight.

About

Difficulty: 4

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& LA STREGA BIANCA

ingredients
2 oz. GREY GOOSE Vodka
1 oz. Gekkeikan Black & Gold Sake
2 oz. Marco brand spruce beer
1/2 oz. House sour mix*
1/2 Port poached pear*

instructions
Combine GREY GOOSE La Poire vodka, sake, lemon juice and simple syrup in a shaker. Shake well, and pour into a highball filled with crushed ice. Add the half poached pear, cut in quarters, and the spruce beer. Garnish with a mint leaf, to taste.

*House sour mix: Half and half mixture of fresh lemon juice and sugar.
*Recipe used to poach pear: port, cinnamon, thyme and star anise.

About

Difficulty: 3

Drink Type: ROCKS

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& THE ORIGINAL SIN

ingredients
1 1/4 oz. Grey Goose vodka
3/4 oz. Apricot Brandy
1/4 oz. Cointreau
1/2 Lemon, squeezed
Jalapeños

instructions
Muddle the jalapenos with the lemon juice add the Grey Goose, Apricot Brandy and Cointreau shake well and served on ice in a martini glass.

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Difficulty: 2

Drink Type: ROCKS

Flavor Profile: SAVORY

Tips

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GREY GOOSE VODKA& EUPHORIA MARTINI

ingredients
1 oz. Grey Goose vodka
1 oz. Bacardi Razz
1 oz. Ruby Red Grapefruit Juice
1 oz. Cranberry Juice
1/2 oz. Simple Syrup

instructions
Serve with crushed ice and garnish with a hibiscus flower.

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Difficulty: 1

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& DELICIOSA

ingredients
1 oz. GREY GOOSE vodka
1 oz. GREY GOOSE Le Citron vodka
1/2 oz. Galliano
2 oz. fresh kiwi puree
2 oz. white peach and mango flavoured white tea
1/2 oz. simple syrup
Fresh lime
Dried kiwi (garnish)

instructions
Muddle 2 fresh, ripe kiwis until smooth. Steep 2 tea bags for 5 minutes in 10 oz. boiling water; let cool. Combine all ingredients in a shaker filled with ice; shake well. Pour cocktail in a highball glass filled with crushed ice. Squeeze half a lime over the glass. Garnish with a lemon twist and the dried kiwi.

About

Difficulty: 3

Drink Type: ROCKS

Flavor Profile: JUICY

Tips

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GREY GOOSE VODKA& SUMMER-THYME SPLASH

ingredients
2 oz. Grey Goose vodka
3-5 blackberries
3/4 oz. freshly squeezed lime juice
1/4 oz. simple syrup
Splash of soda
Sprig of thyme

instructions
Muddle blackberries. Add Grey Goose, lime juice and simple syrup. Shake and double strain. Pour into tall hurricane glass with plenty of ice. Garnish with a splash of soda and thyme.

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Difficulty: 2

Drink Type: ROCKS

Flavor Profile: JUICY

Tips

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GREY GOOSE VODKA& CAPRIOLA

ingredients
1 1/2 oz. Grey Goose vodka
1 tbsp icewine
2 tsps vanilla syrup
2/3 medium egg, beaten
Barspoon aged balsamic vinegar
Garnish of nutmeg and a skewer of red grapes

instructions
Crack a whole egg into a bowl, and beat using the bar whip. Remove 1/3 of the liquid, and keep the other 2/3 for the cocktail. Add one barspoon of aged balsamic vinegar, and beat into the remaining egg. Add all ingredients to a mixing glass, and shake well over ice. Double strain into a chilled martini glass, and garnish with a skewer of red grapes. For best results, have the grapes in the glass before pouring the drink, to allow the egg froth to wrap nicely around the grapes. Finish with a light dusting of ground nutmeg.

About

Difficulty: 4

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& NO RAIN

ingredients
1 1/2 oz. Grey Goose vodka
1/2 oz. Cointreau
2 oz. Watermelon Juice
Dash lime juice
Small dash syrup

instructions
Top drink with a pastis, citrus foam.

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Difficulty: 2

Drink Type: UP

Flavor Profile: JUICY

Tips

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GREY GOOSE VODKA& WIKI (MEANING: FRIEND)

ingredients
2 oz. Grey Goose vodka
2 oz. kiwi puree
1 oz. vanilla infused simple syrup
2 oz. Aloe Vera Juice
1 oz. fresh squeezed lime juice
Mint sprig as a garnish

instructions
Shake Grey Goose, lime juice, aloe vera juice and vanilla syrup with ice vigorously and strain onto crushed ice in a Pilsner glass adding Kiwi Puree then stirring in. Garnish with a mint sprig.

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Difficulty: 2

Drink Type: ROCKS

Flavor Profile: JUICY

Tips

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GREY GOOSE VODKA& PARADISE REDEFINED

ingredients
1 oz. Grey Goose vodka
1 oz. Dubonnet
1 oz. Scence Rose Nectar
1/4 oz. Elderflower Syrup
Muddled Cucumber

instructions
Serve in a neat martini glass with a cucumber garnish.

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Difficulty: 1

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& LA SORCIÈRE

ingredients
1 1/2 oz. Grey Goose vodka
1 1/2 tbsp. oz. Liquore Strega
1 tbsp. Maraschino Liqueur
1 oz. fresh lemon juice
1 dash Peychaud's bitters
4 tsp of saffron syrup
1 egg white
Garnish: Campari powder and saffron

instructions
First, chill glass. Next add all liquid ingredients (including 4 tsp of saffron syrup and egg whites). With your whisk, whisk to create a nice foam from egg whites. Now, fill shaker with ice and shake LOTS! Strain into chilled martini glass. There should be a nice foam layer on top of the cocktail. Now, get a pinch (about half a tsp) of Campari powder and sprinkle on top of the foam. Get a couple nice strands of saffron and rest over the foam. Cheers!

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Difficulty: 4

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& FRENCH CANADIAN

ingredients
1oz. Grey Goose vodka
1 oz. Premium Canadian Whiskey (Crown Royal XR, Cask 16 or Special)
1 oz. Vanilla Liqueur
1/2 oz. Simple Syrup
White from 1 large egg
Whiskey Barrel Aged Bitters

instructions
In a martini shaker, add Whiskey and Grey Goose vodka. Stir gently with ice to chill (not to dilute) In second martini shaker filled with ice, add vanilla liqueur, simple syrup and egg white. Shake vigorously until froth is formed and whites peak. Strain the first part into a martini glass. Slowly layer on the second part using the back of a bar mixing spoon. Using atomizer, spritz 2-3 times with Bitters.

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Difficulty: 4

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& FRENCH ICED TEA

ingredients
1 oz. Grey Goose Vodka
Fresh Lavender
1 tsp. African Rooibos Tea
Four slices fresh peach
Simple syrup

instructions
Crack fresh lavender at bottom of mixing glass. Add tea. Smack with muddler. Add peach, syrup and Grey Goose vodka. Muddle. Hard Shaken. Fine strained over ice.

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Difficulty: 2

Drink Type: ROCKS

Flavor Profile: PURE

Tips

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GREY GOOSE VODKA& MAPLE MULE

ingredients
2 oz. Grey Goose vodka
1 oz. fresh squeezed lime juice
3 drops Fee Brothers Whiskey Barrel Aged Bitters
1/2 oz. Simple Syrup (2:1 sugar to water)
2 headed tbsps ginger & maple espuma

instructions
Ginger & Maple Espuma:
3 1/2 oz. of Spiced Maple Simple Syrup (see recipe below)
3 1/2 oz. of Water (slightly more or less to achieve desired consistency, easier to control and judge than making a runny Spiced Maple Syrup the first time)
1 tsp Soy Lecithin
Combine water and syrup with the lecithin over a moderate heat to achieve desired consistency. Allow to cool.
Blitz with a hand blender or bar whip into a nice frothy, light foam.

Spiced Maple Simple Syrup:
3 1/2 oz. Simple Syrup (2:1)
1 1/2 oz. Maple Syrup
Half a cinnamon stick, pinch of powdered cayenne, pinch of powdered ginger, 2 pinches of cloves, pinch of coriander seeds, 2 pieces star anise.
Combine and stir over heat, bring to a near boil, allow to cool and strain through a fine sieve.

Directions: Into a glass shaker add the Grey Goose Vodka, Fresh Squeezed lime Juice, Bitters and Simple Syrup.
Shake well until cold and strain into a chilled old fashion glass of your choice.
Layer two tbsps of the Ginger & Maple espuma onto the drink.
Smile and serve….

About

Difficulty: 4

Drink Type: UP

Flavor Profile: SAVORY

Tips

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GREY GOOSE VODKA& GREY GOOSE® ORIGIN

ingredients
1 1/4 parts GREY GOOSE® Vodka
1 part pineau des charentes
3/4 part fresh lemon juice
1/4 part crème de cassis or premium raspberry liqueur
Dash SCRAPPY’S lavender bitters

instructions
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously, and strain into a martini cocktail glass. Present with a branch of red currants, white grapes or a lemon twist.

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Difficulty: 2

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& GREY GOOSE® MID-SUMMER MARTINI

ingredients
1 1/2 parts GREY GOOSE® Vodka
1/2 part yellow chartreuse
1/2 part fino sherry
1 dash orange bitters

instructions
In a cocktail shaker filled with ice, add all ingredients and shake vigorously. Strain into a chilled martini cocktail glass, and present with a lemon twist.

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Difficulty: 2

Drink Type: UP

Flavor Profile: TART AND SWEET

Tips

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GREY GOOSE VODKA& CLASSIC BLOODY MARY

ingredients
2 parts GREY GOOSE® Vodka
4 parts tomato juice
1 lemon wedge
1 lime wedge
2 dashes tabasco
2 tsp prepared horseradish
2 dashes worcestershire sauce
1/8 tsp celery salt, plus more for rimming the glasses (optional)
1/8 tsp ground black pepper
1/8 tsp smoked paprika
1 lemon or lime wedge for rimming glasses (optional), plus more for for garnish
1 tsp celery salt for rimming glasses (optional)
Long stalk of celery for garnish

instructions
When ready to serve, pour the celery salt onto a small plate. Rub the juicy side of a lemon or lime wedge along the outer edge of the lip of each rocks glass not along the inside of the rim. Holding each glass at an angle, roll the outer edge of the rim in the salt until it is fully coated. Fill with ice. In the glass portion of a cocktail shaker squeeze the lemon and lime and drop them in. Add remaining ingredients and fill with ice. Pour the drink several times between the glass portion of the shaker and the metal portion of the shaker. Then strain into prepared glass.

About

Difficulty: 1

Drink Type: ROCKS

Flavor Profile: SAVORY

Tips

Garnish with shiso leaves or cilantro leaves. Serves 10.

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GREY GOOSE VODKA& CLASSIC MARTINI

ingredients
3 parts GREY GOOSE® Vodka
1/4 part Noilly Prat® Dry Vermouth
2 dashes orange bitters
3 olives

instructions
In a cocktail shaker filled with ice, add vermouth, stir well and then strain out excess. Add 2 dashes of orange bitters and GREY GOOSE® Vodka. Stir well until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with 3 olives.

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Difficulty: 1

Drink Type: UP

Flavor Profile: PURE

Tips

Feel free to experiment with garnishes. Mix olives and lemon twists or use a fresh bay leaf instead. These additions will give subtle yet unique changes to the cocktail.

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